Los Angeles-area restaurant operators and retailers considering remodeling to attract customers and stay competitive have an unexpected ally. The government. More specifically, the Internal Revenue Service or IRS for short. This is due to the finalization the IRS issued Rev. Proc. 2015-56 – better known as the Remodel Safe Harbor Rule – which offers certain […]
Successful restaurants have two commonly overlooked restaurant design traits. These two factors are responsible for everything from mood and ambiance to traffic flow and food presentation. Still aren’t quite sure what we’re talking about? Read on…
A restaurant’s success is more than just great food and service. Restaurant design is an all-too-often overlooked ingredient in the […]
From hip city restaurants to fast casual restaurant franchises, more and more establishments are taking the mystery out of dining by embracing open kitchen designs as part of new restaurant construction and remodels.
Transparency is big in today’s restaurant industry. People these days want to know what they’re eating and how it’s prepared. Everything from the […]
4 Simple Tips to Stay on Budget for Restaurant Remodeling Projects…
It looks to be another strong year for Southern California restaurant remodeling. With the economy steadily improving, both casual and high-end restaurants are filling up again. This boost to business has renewed the confidence of not just national restaurant chains, but also local restaurant groups […]